Fresh extra virgin olive oil extracted directly from olives and exclusively by mechanical means and cold-pressed, from the Throubolia variety of the Aegean in Greece.
The Throubolia variety is the oldest known variety in Greece, known for over 3000 years.
High polyphenol content: Daily consumption of 20g of the analyzed olive oil provides 13.78mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils containing >5mg per 20g belong to the category of oils that protect blood lipids from oxidative stress, according to Regulation 432/2012 of the European Union. Health Claim according to EU432/2012.
Acidity (0.1-0.4%)
Cold extraction
Carefully harvested and strict selection of olive fruits used.
Ultra-Limited Edition
Early harvest in October
FDA / Vegan certified
Great Taste Award 2024 (1 star)
Flavors such as tomato leaf, freshly cut grass, vegetables, apples, berries, (un)ripe fruits, herbs and more are discernible in the aroma analysis
