AEGEAN MONO 8:26 Histories Native Extra Virgin Olive Oil - Bundle

Wieder verfügbar ab: 22.01.2027

The characterful Aegean Mono – our single-varietal extra virgin olive oil from the Aegean region in a value pack.

• Available as a 2-pack or 4-pack
• Single varietal, intense aroma, Aegean Throubolia variety
• Great Taste Award
• High phenolic olive oil
• Directly from our family in Greece

Why AEGEAN MONO is the extra virgin olive oil of choice

A polyphenol-rich, single-varietal olive oil, Aegean Mono, made purely from Throumbolia in the Aegean. This is the oldest known Greek variety, growing in the Greek islands for 5,000 years.

The oldest olive trees in Greece (in Crete and Naxos) belong to this variety. The oldest trees in our own olive grove are estimated to be around 500-600 years old. The olive oil smells of freshly cut grass, unripe and ripe fruits, green olives and olive leaves, artichokes, tomato leaves, chamomile, apple, berries, nuts, tropical fruits, vanilla, blossoms and green pepper. It has been awarded the Great Taste Award (1 star).

The olive oil has a very low acidity and a high polyphenol content. Therefore, it bears a health claim according to Regulation (EU) No. 432/2012. This olive oil contains more than 5 mg of polyphenols per 20 g of olive oil and, according to Regulation (EU) No. 432/2012, is among the oils that protect against the oxidation of blood lipids. The substances oleocanthal and eleasin are known to have significant biological activity and possess anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties. Recommended

Daily dose: 20 g = 1.5 tablespoons raw.

Combine it with your breakfast with muesli and yogurt, in salads, on bread or in various dishes, in fruit salad or dessert, or enjoy it pure.

• Fresh extra virgin olive oil extracted directly from olives and exclusively with mechanical processes and cold-pressed, from the Throubolia variety of the Aegean in Greece.
• The Throubolia variety is the oldest known variety in Greece, known for over 3000 years.
• High polyphenol content: The daily consumption of 20 g of the analyzed olive oil provides 13.78 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils containing >5 mg per 20 g belong, according to Regulation 432/2012 of the European Union, to the category of oils that protect blood lipids from oxidative stress. Health Claim according to EU432/2012.
• Acidity (0.1-0.4%)
• Cold extraction
• Carefully harvested and strict selection of the olive fruits used.
• Ultra-Limited Edition
• Early harvest in October
• FDA / Vegan certified
• Great Taste Award 2024 (1 star)
• Aromas such as tomato leaf, freshly cut grass, vegetables, apples, berries, (un)ripe fruits, herbs and more can be detected in the aroma analysis
• Please store in a dark and dry place
• Best before date: 18 months from production date
• Available with label suitable for the US market
• Product from Greece

Unique Origin and Quality

Aegean MONO stands for an extra virgin olive oil of the highest quality from the unique Aegean region. The climatic conditions and soil in this area combine ideally to provide olives with exceptional aroma and intense flavor. This oil is extracted from carefully selected olive varieties that grow exclusively in the Aegean. The traditional harvesting method and gentle processing ensure the natural character and valuable ingredients that make Aegean MONO so special.

Versatility and Culinary Value

Aegean MONO extra virgin olive oil is excellent for a variety of culinary applications. Its balanced flavor with fruity and slightly nutty notes makes it ideal for refining salads, vegetable dishes, or as a dip for fresh bread. Thanks to its high smoke point, it also offers a healthy and tasty alternative to other fats for frying and baking. Thus, Aegean MONO is a versatile product that should not be missing in any kitchen.

Health Benefits and Sustainability

Not only the taste makes Aegean MONO extra virgin olive oil attractive, but also its positive health properties. It is rich in unsaturated fatty acids and antioxidants, which can prevent cardiovascular diseases and have anti-inflammatory effects. In addition, producers value sustainable cultivation and environmentally friendly manufacturing processes. This ensures that every bottle of Aegean MONO not only tastes excellent but is also of natural origin and protects our environment.