Wieder verfügbar ab:
22.01.2027
Suitable for the whole family
Safe, easy transport and long-term storage, protected from any spoilage. The 4L version (our Signature Blend) satisfies the need for bulk use of a – not-so-massively – fine product. Recommended for appetizers, salads, pasta, grilled fish, dark chocolate desserts, and even breakfast options.
This olive oil is made from a natural blend of the Greek olive varieties "Manaki" and "Throumpolia Aigaiou." It is characterized by a complex aroma and a diverse flavor with medium intensity and a fruity, slightly bitter, and spicy aftertaste. It combines aromas of green vegetables, tomatoes, lemons, citrus fruits, olive leaves, herbs, tea, and thyme. This is why it has been awarded the Great Taste Award (1 star) in recent years. This particular olive oil has an interesting feature: slightly different organoleptic properties emerge each year. This is due to the natural blending of the two varieties, which creates an individual taste each year and provides a pleasant surprise.
The olive oil has a very low acidity and a high polyphenol content. Therefore, it carries the health claim according to Regulation (EU) No. 432/2012. This particular olive oil contains over 5 mg of polyphenols per 20 g of olive oil and, according to EU Regulation 432/2012, is among the oils that protect against the oxidation of blood lipids. The substances oleocanthal and eleasin show significant biological activity and possess anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties. The olive oil also has a very high content of squalene, a natural lipid that has been shown to have strong antioxidant effects and strengthens heart health and the immune system.
Recommended daily dose: 20 g = 1.5 tablespoons raw. Enjoy it for breakfast with muesli and yogurt, in salads, on bread or in various dishes, in fruit salad or dessert, or even as a pure shot.
- Fresh extra virgin olive oil directly from olives and extracted solely mechanically and cold-pressed, from the Manaki and Throubolia varieties from Evia in Greece.
- Acidity (0.1–0.3%)
- High nutritional value. Health Claim according to EU432/2012 due to high polyphenol content.
- Significant biological activity and anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties.
- Carefully harvested and strict selection of the olive fruits used.
- Limited edition.
- Early harvest in October
- A wide range of aromas: A mild to medium flavor and aromas of green vegetables, tomatoes, lemon, citrus fruits, olive leaves, herbs, artichokes, thyme.
- Please store in a dark and dry place
- Product from Greece
- Multiple awards at Berlin GOOA 2022/2024, London IOOC 2022/2024, Dubai IOOC 2022, JOOP Japan 2023, WOCFH 2022-2024, Specialist Awards Greece 2023, New York IOOC 2024
- Great Taste Award (1 star) 2024
- Vegan / FDA certified
- Expiration date: 18 months from production date
- Available with label suitable for the US market.
- Volume = 4L
