Fresh extra virgin olive oil obtained directly from olives and solely by mechanical means and cold-pressed, from the Manaki and Throubolia varieties from Evia in Greece.
Acidity (0.1–0.3%)
High nutritional value. Health Claim according to EU432/2012 due to high polyphenol content.
Significant biological activity and anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties.
Carefully harvested and strict selection of the olive fruits used.
Limited edition.
Early harvest in October
A wide range of aromas: A mild to medium taste and aromas of green vegetables, tomatoes, lemon, citrus fruits, olive leaves, herbs, artichokes, thyme.
Please store in a dark and dry place
Product of Greece
Multiple awards at Berlin GOOA 2022/2024, London IOOC 2022/2024, Dubai IOOC 2022, JOOP Japan 2023, WOCFH 2022-2024, Specialist Awards Greece 2023, New York IOOC 2024
