Increased practicality, non-negotiable protection for every 1 of 500 ml of a valuable substance. The possibility of easy transport and storage represents a choice suitable for every kitchen. Just a few drops of the Premium Extra are enough to transform a typical meal into a first-class taste experience, where appetizers, salads or pasta stand out.
- Fresh extra virgin olive oil obtained directly from olives and exclusively by mechanical means and cold-pressed, from the Manaki and Throubolia varieties from Evia in Greece.
- Acidity (0.1–0.3%)
- High nutritional value. Health Claim according to EU432/2012 due to high polyphenol content.
- Significant biological activity and anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
- Carefully harvested and strict selection of the olive fruits used.
- Limited edition.
- Early harvest in October
- A wide range of aromas: A mild to medium taste and aromas of green vegetables, tomatoes, lemon, citrus fruits, olive leaves, herbs, artichokes, thyme.
- Please store in a dark and dry place
- Product of Greece
- Multiple awards at Berlin GOOA 2022/2024, London IOOC 2022/2024, Dubai IOOC 2022, JOOP Japan 2023, WOCFH 2022-2024, Specialist Awards Greece 2023, New York IOOC 2024
- Great Taste Award (1 star) 2024
- Vegan / FDA certified
- Expiry date: 18 months from production date
- Available with label suitable for the US market.
- Volume = 500ml
- ORGANIC: DE-ÖKO-006
This olive oil is made from a natural blend of the Greek olive varieties "Manaki" and "Throumpolia Aigaiou". It is characterized by a complex aroma and a diverse taste with medium intensity and a fruity, slightly bitter and spicy aftertaste. It combines aromas of green vegetables, tomatoes, lemons, citrus fruits, olive leaves, herbs, tea and thyme. Therefore, it has been awarded the Great Taste Award (1 star) in recent years. This particular olive oil has an interesting peculiarity: slightly different organoleptic properties result each year. This is due to the natural blend of the two varieties, which creates an individual taste each year and provides a pleasant surprise.
The olive oil has a very low acidity and a high polyphenol content. Therefore, it bears the health claim according to Regulation (EU) No. 432/2012. This particular olive oil contains over 5 mg of polyphenols per 20 g of olive oil and, according to EU Regulation 432/2012, is among the oils that protect against the oxidation of blood lipids. The substances oleocanthal and eleasin show significant biological activity and possess anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties. The olive oil also has a very high content of squalene, a natural lipid that has been shown to have strong antioxidant effects and strengthen heart health and the immune system.
Recommended daily dose: 20 g = 1.5 tablespoons raw. Enjoy it for breakfast with muesli and yogurt, in salad, on bread or in various dishes, in fruit salad or dessert, or even pure as a shot.
