Our award-winning extra virgin olive oil from Evia – now in a value pack. Ideal for daily enjoyment and as a gift.
- Available as a 4-pack, 6-pack, 8-pack, or 10-pack
- Cold-pressed, filtered, highest quality, award-winning, limited edition
- ORGANIC: DE-ÖKO-006
- Direct from our family in Evia, Greece
- Fresh extra virgin olive oil directly from olives and extracted exclusively mechanically and cold-pressed, from the Manaki and Throubolia varieties of Evia in Greece.
- Acidity (0.1–0.3%)
- High nutritional value. Health Claim according to EU432/2012 due to high polyphenol content.
- Significant biological activity and anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties.
- Carefully harvested and strict selection of the olive fruits used.
- Limited edition.
- Early harvest in October
- A wide range of aromas: A mild to medium taste and aromas of green vegetables, tomatoes, lemon, citrus fruits, olive leaves, herbs, artichokes, thyme.
- Please store in a dark and dry place
- Product of Greece
- Multiple awards at Berlin GOOA 2022/2024, London IOOC 2022/2024, Dubai IOOC 2022, JOOP Japan 2023, WOCFH 2022-2024, Specialist Awards Greece 2023, New York IOOC 2024
- Great Taste Award (1 star) 2024
- Vegan / FDA certified
- Expiry date: 18 months from production date
- Available with label suitable for the US market.
- Volume = 500ml
- ORGANIC: DE-ÖKO-006
This olive oil is made from a natural blend of the Greek olive varieties “Manaki” and “Throumpolia Aigaiou.” It is characterized by a complex aroma and a diverse flavor with medium intensity and a fruity, slightly bitter, and spicy aftertaste. It combines aromas of green vegetables, tomatoes, lemons, citrus fruits, olive leaves, herbs, tea, and thyme. This is why it has been awarded the Great Taste Award (1 star) in recent years. This special olive oil has an interesting peculiarity: slightly different organoleptic properties emerge each year. This is due to the natural blend of the two varieties, which creates an individual taste each year and provides a pleasant surprise.
The olive oil has a very low acidity and a high polyphenol content. Therefore, it bears the health claim according to Regulation (EU) No. 432/2012. This special olive oil contains over 5 mg of polyphenols per 20 g of olive oil and, according to EU Regulation 432/2012, is among the oils that protect against the oxidation of blood lipids. The substances oleocanthal and oleacein exhibit significant biological activity and possess anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties. The olive oil also has a very high content of squalene, a natural lipid proven to have strong antioxidant effects and strengthen heart health and the immune system.
Recommended daily dose: 20 g = 1.5 tablespoons raw. Enjoy it for breakfast with muesli and yogurt, in salads, on bread, or in various dishes, in fruit salad or dessert, or even pure as a shot.
